Simple Perogy Dough

Here it is: a never-fail, ultra-simple perogy dough that has been passed down through generations. It is the definition of a tried and true recipe!

Perogy Dough Ingredients:

3 eggs
1/4 cup water
2 1/2 cups flour

To Make Your Dough:

Whip your eggs and water together.
Once well mixed, add flour a little at a time until it is nearly all incorporated and your dough is dry but not falling apart.

This dough really couldn't be easier to make! For perfect perogies put your dough through a pasta press so it is nice and thin. Otherwise, roll it out with a heavy rolling pin. Try to get it as thin and smooth as possible. If you don't, your perogies may end up a bit doughy. Enjoy!